• Heat oven to 350 degrees F. Stir cake mix, eggs, oil and peanut butter in large bowl until batter forms. Stir in chopped peanuts and peanut butter chips.

  • Using heaping tablespoon of batter, roll cookie dough into 1-12- to 2-inch balls. Dip half of each cookie in sugar, then place sugar side up on ungreased baking sheets.

  • Bake in 350 degree F oven 15 minutes, until cracked and lightly browned. Let cool 3 minutes on pan on wire rack. Transfer to rack to cool completely. Serve or store in airtight container up to 1 week. Makes 2 to 3 dozen.

Nutrition Facts

232 calories; 13 g total fat; 18 mg cholesterol; 185 mg sodium. 26 g carbohydrates; 5 g protein;