Pecan Chocolate Chip Cookies

Pecan Chocolate Chip Cookies
Makes: 24 cookies at 28o each. Prep Time: 20 minutes. Bake: at 325 degrees for 15 to 17 minutes.
Prep 20 m
Bake 15 - 17 m



  1. 1 of 6 Heat oven to 325 degrees F.
  2. 2 of 6 Combine flour, baking soda and salt in medium-size bowl.
  3. 3 of 6 Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. Stir in the flour mixture until blended and dough forms. Stir in the chocolate chunks or chocolate chips and chopped pecans.
  4. 4 of 6 Using a 1/4 cup dry measure, drop dough by slightly rounded mounds onto large ungreased baking sheets, spacing the cookies about 2 inches apart.
  5. 5 of 6 Bake in 325 degrees F oven 15 to 17 minutes or until golden brown around edges and lightly colored on top.
  6. 6 of 6 Remove the baking sheets to a wire rack and let cookies cool on sheets for about 3 minutes. Remove the cookies with a metal spatula from the baking sheets to a wire rack and let cool completely.
Nutrition Information for Pecan Chocolate Chip Cookies
Servings Per Recipe:
Per Serving: 2 g fiber, 8 g sat. fat, 5 g pro., 323 kcal cal., 186 mg sodium, 35 g carb., 39 mg chol., 20 g Fat, total