• 7 Ratings

Makes: 24 cookies at 28¢ each. Prep Time: 20 minutes. Bake: at 325° for 15 to 17 minutes.




  • Heat oven to 325°F.

  • Combine flour, baking soda and salt in medium-size bowl.

  • Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. Stir in the flour mixture until blended and dough forms. Stir in the chocolate chunks or chocolate chips and chopped pecans.

  • Using a 1/4 cup dry measure, drop dough by slightly rounded mounds onto large ungreased baking sheets, spacing the cookies about 2 inches apart.

  • Bake in 325°F oven 15 to 17 minutes or until golden brown around edges and lightly colored on top.

  • Remove the baking sheets to a wire rack and let cookies cool on sheets for about 3 minutes. Remove the cookies with a metal spatula from the baking sheets to a wire rack and let cool completely.

Nutrition Facts

323 calories; 20 g total fat; 8 g saturated fat; 39 mg cholesterol; 186 mg sodium. 35 g carbohydrates; 2 g fiber; 5 g protein;


7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1