Pecan Dippers

Makes 48
Prep 25 m
Bake 12 m



  1. 1 of 6 Heat oven to 350 degrees F.
  2. 2 of 6 On a well floured surface, knead cookie dough and flour. Knead in the 1/2 cup finely chopped nuts.
  3. 3 of 6 Roll 1-1/2 teaspoons of dough into a 2-inch log. Repeat with remaining dough. Place on ungreased baking sheets. Bake at 350 degrees F for 12 minutes. Let cool on baking sheet for 1 minute and then remove to wire rack to cool completely.
  4. 4 of 6 Place chocolate and shortening in a microwave-safe bowl and microwave for 1-1/2 minutes on HIGH. Stir until smooth. Let cool slightly.
  5. 5 of 6 Dip one end of each cookie into the melted chocolate and place on a baking sheet lined with waxed paper. Sprinkle chocolate with the very finely chopped nuts.
  6. 6 of 6 Let chocolate set completely before storing.
Nutrition Information for Pecan Dippers
Servings Per Recipe: 48
Per Serving: 46 mg sodium, 83 kcal cal., 1 g pro., 9 g carb., 5 g Fat, total, 3 mg chol., 1 g sat. fat