Pfeffernusse Crescents

Makes 60
Prep 20 m
Bake 8 m



  1. 1 of 5 In a large bowl, whisk flour, baking soda, baking powder, salt, pepper, cinnamon, nutmeg and cloves. Set aside.
  2. 2 of 5 In another large bowl, beat butter, eggs, and zest until smooth, about 3 minutes. Beat in honey until combined. On low speed beat in dry ingredients until just combined.
  3. 3 of 5 Cover and refrigerate dough overnight.
  4. 4 of 5 Heat oven to 350 degrees F. With wel-floured hands, form 1 level teaspoon dough into a ball. On a well-floured work surface, form each ball into a 2 1/2-inch-long log. Bend into a crescent shape and place on ungreased baking sheet. Repeat with remaining dough.
  5. 5 of 5 Bake at 350 degrees F for 8 minutes until slightly golden. Remove from oven; cool on baking sheet on wire rack for 1 minute. Roll warm cookies in confectioners sugar. Place on wire rack to cool completely.
Nutrition Information for Pfeffernusse Crescents
Servings Per Recipe: 60
Per Serving:
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Printed from 04/26/2019