Pina Colada Drops

Makes 36
Bake 10 - 12 m



  1. 1 of 2 Prepare Basic Holiday Cookie ( dough, with the following changes: Substitute rum extract for vanilla; stir glaceed pineapple and shredded coconut into dough. Wrap in plastic; refrigerate until well chilled.
  2. 2 of 2 For each cookie, drop rounded teaspoon of dough onto baking sheets. Top each cookie with half glaceed cherry. Bake in 350 degrees F oven for 10 to 12 minutes. Cool on wire racks.
Nutrition Information for Pina Colada Drops
Servings Per Recipe: 36
Per Serving: