Poppy Seed Thumbprints

Makes 30
Bake 15 m

Ingredients

Directions

  1. 1 of 3 Make Toffee Triangles Cookie dough (on www.familycircle.com) with following changes: Replace brown sugar with granulated sugar and reduce to 1/2 cup; beat 2 tablespoons poppy seeds into butter mixture along with flour.
  2. 2 of 3 For each cookie, roll 1 tablespoonful dough into ball (2-1/2 dozen total). Roll balls in small bowl of granulated sugar. Place balls, 1 inch apart, on ungreased baking sheet. With floured thumb, make indentation in top of each one.
  3. 3 of 3 Bake in 350 degree F oven 15 minutes or until set. Transfer thumbprints to wire rack and let cool completely.

Topping:

  1. 1 of 1 To serve, fill each thumbprint with about 1/2 teaspoon bottled lemon curd. Refrigerate filled cookies for up to 1 week. Makes about 2-1/2 dozen.
Nutrition Information for Poppy Seed Thumbprints
Servings Per Recipe: 30
Per Serving: 24 mg sodium, 111 kcal cal., 6 g Fat, total, 27 mg chol., 2 g pro., 15 g carb., 0 g fiber, 3 g sat. fat
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Printed from FamilyCircle.com 11/17/2018