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Ingredients

Cookies:

Glaze:

Directions

Cookies:

  • Beat sugar, butter and extract in large bowl until light and creamy, about 3 minutes. On low speed, gradually beat in flour until dough forms. Cover; chill at least 1 hour.

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  • Heat oven to 350 degrees. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. With thumb, make indentations in center of each. Fill each indentation with 1/4 tsp. jam.

  • Bake in 350 degree oven 14 to 18 minutes, until lightly browned. Cool on rack.

Glaze:

  • Whisk together sugar, almond extract and water in small bowl until smooth and good drizzling consistency. Drizzle over cookies. Makes about 3 dozen cookies

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