Raspberry Almond Shortbread Cookies
- 1 of 3 Beat sugar, butter and extract in large bowl until light and creamy, about 3 minutes. On low speed, gradually beat in flour until dough forms. Cover; chill at least 1 hour.
- 2 of 3 Heat oven to 350 degrees. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. With thumb, make indentations in center of each. Fill each indentation with 1/4 tsp. jam.
- 3 of 3 Bake in 350 degree oven 14 to 18 minutes, until lightly browned. Cool on rack.
- 1 of 1 Whisk together sugar, almond extract and water in small bowl until smooth and good drizzling consistency. Drizzle over cookies. Makes about 3 dozen cookies
Servings Per Recipe: 36