Raspberry Almond Shortbread Cookies

Makes 36
Prep 25 m
Chill 60 m
Bake 14 - 18 m

Ingredients

Cookies:

Glaze:

Directions

Cookies:

  1. 1 of 3 Beat sugar, butter and extract in large bowl until light and creamy, about 3 minutes. On low speed, gradually beat in flour until dough forms. Cover; chill at least 1 hour.
  2. 2 of 3 Heat oven to 350 degrees. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. With thumb, make indentations in center of each. Fill each indentation with 1/4 tsp. jam.
  3. 3 of 3 Bake in 350 degree oven 14 to 18 minutes, until lightly browned. Cool on rack.

Glaze:

  1. 1 of 1 Whisk together sugar, almond extract and water in small bowl until smooth and good drizzling consistency. Drizzle over cookies. Makes about 3 dozen cookies
Nutrition Information for Raspberry Almond Shortbread Cookies
Servings Per Recipe: 36
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 11/21/2018