Reduced-Fat Peanut Butter Cookies

Prep 20 m
Bake 12 - 14 m



  1. 1 of 4 Heat oven to 350 degrees F. Coat 2 large baking sheets with cooking spray.
  2. 2 of 4 In medium-size bowl, mix flour, baking soda and salt. In large bowl, beat peanut butter and butter until smooth, 2 minutes. Add sugars; beat 2 minutes. Beat in egg, milk and vanilla. On low, beat in flour mixture.
  3. 3 of 4 For each cookie, roll scant tablespoon of dough into a ball; place balls on sheets, 2 inches apart. With fork, flatten each ball in crosshatch pattern into 2-inch round.
  4. 4 of 4 Bake until colored around edges, 12 to 14 minutes, rotating sheets halfway through. Let cool on sheets 1 minute. Transfer to rack; let cool. Makes 42 cookies.
Nutrition Information for Reduced-Fat Peanut Butter Cookies
Servings Per Recipe:
Per Serving: 2 g Fat, total, 9 g carb., 1 g sat. fat, 8 mg chol., 78 mg sodium, 61 kcal cal., 0 g fiber, 2 g pro.