Retro Black & White Cookies

Retro Black & White Cookies
Makes 8
Prep 20 m
Bake 13 m



Black and White Icing:



  1. 1 of 4 Cookies. Heat oven to 350 degrees F. Cover 2 baking sheets with nonstick aluminum foil; set aside.
  2. 2 of 4 In medium-size bowl, combine flour, baking soda and salt. In large bowl, beat together sugar and butter until smooth and creamy, about 1 minute. Beat in egg until well combined. On low speed, alternately beat in flour mixture and the buttermilk, beginning and ending with flour mixture.
  3. 3 of 4 Drop 1/4 cupfuls of dough onto prepared baking sheets, spacing 3 inches apart and spreading into large circles, about 4 inches across.
  4. 4 of 4 Bake at 350 degrees F for 13 minutes or until toothpick inserted in centers tests clean. Remove cookies to rack to cool.

Black and White Icing.

  1. 1 of 2 In medium-size bowl, stir together confectioners' sugar, 3 tablespoons milk and vanilla until smooth but thick enough to coat cookie. Set aside 1/2 cup icing in small bowl; stir cocoa powder and remaining 2 teaspoons milk into bowl until smooth.
  2. 2 of 2 Turn over cookies. Spread white icing over one half of each cookie, and chocolate icing over other half. Let stand at room temp until set, about 1 hour.
Nutrition Information for Retro Black & White Cookies
Servings Per Recipe: 8
Per Serving: 323 kcal cal., 4 g pro., 59 g carb., 9 g Fat, total, 47 mg chol., 5 g sat. fat, 1 g fiber, 248 mg sodium