Rich Cocoa Bars

Rich Cocoa Bars

Prep 20 m
Bake 25 m

Ingredients

Bars:

Frosting:

Directions

Bars:

  1. 1 of 5 Puree prunes and water in food processor, about 1 minute (can refrigerate up to 2 months).
  2. 2 of 5 Heat oven to 350 degrees F. Grease a 15-1/2 x 10 x 1-inch jelly roll pan.
  3. 3 of 5 Mix flour, sugar, cocoa, baking soda, baking powder and salt in bowl.
  4. 4 of 5 Beat milk, 1 cup prune puree, egg, egg white and vanilla in bowl on low just until eggs are beaten. Slowly beat in flour mixture. Pour in pan.
  5. 5 of 5 Bake in 350 degrees F oven 25 minutes or until pick inserted in center tests clean. Remove pan to rack to cool.

Frosting:

  1. 1 of 2 Beat together confectioners sugar, butter, 7 teaspoons milk and salt in medium-size bowl until smooth and of good spreading consistency. Beat in another teaspoon milk, if needed.
  2. 2 of 2 Spread frosting over bar. Drizzle with melted chocolate. Let stand until chocolate sets. Cut into bars.
Nutrition Information for Rich Cocoa Bars
Servings Per Recipe:
Per Serving: 15 mg chol., 2 g sat. fat, 1 g fiber, 121 mg sodium, 25 g carb., 3 g Fat, total, 133 kcal cal., 2 g pro.
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Printed from FamilyCircle.com 09/21/2018