• 4 Ratings



  • Heat oven to 350 degrees F. Coat a large baking sheet with nonstick cooking spray; set aside.

  • Blend flour, walnuts and salt in a bowl.

  • In second bowl, beat together butter, sugar and vanilla for 2 minutes or until creamy and smooth. Stir in flour mixture.

  • Roll 1 tablespoon dough into a ball; place on prepared baking sheet. Repeat with remaining dough. Gently flatten each ball to a 1/2-inch thickness and smooth its edges. Bake at 350 degrees for 16 minutes or until lightly browned at edges.

  • Meanwhile, stir together marshmallows and coarsely chopped walnuts in a small bowl. Melt semisweet chocolate chips in another small bowl in microwave oven for 1 minute, stirring halfway through.

  • Remove cookies from oven and spread each with 1 teaspoon of the chocolate, then sprinkle with the marshmallow mixture. Return to the oven for 1 to 2 minutes, until the marshmallows soften. Let cool on baking sheet on wire rack for 2 minutes before transferring to wire rack to cool completely. Makes 16 cookies.

Nutrition Facts

169 calories; 11 g total fat; 5 g saturated fat; 15 mg cholesterol; 40 mg sodium. 16 g carbohydrates; 1 g fiber; 3 g protein;


4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1