Rum Butter Stars

Makes 48
Prep 15 m
Chill 30 m
Bake 10 - 12 m



  1. 1 of 6 Heat oven to 350 degrees F.
  2. 2 of 6 In a large bowl, whisk flour, baking powder and salt. Set aside.
  3. 3 of 6 In another large bowl, beat butter and sugar until creamy, about 3 minutes. Beat in eggs and extracts. Beat in dry ingredients on low until just combined.
  4. 4 of 6 Place dough in a pastry bag fitted with a large star tip. Pipe stars, 2 inches apart, onto ungreased baking sheets. Place a glace cherry half on top of each. Refrigerate baking sheets for 30 minutes.
  5. 5 of 6 Bake at 350 degrees F for 10 to 12 minutes, until edges just start to brown.
  6. 6 of 6 Remove cookies from baking sheets to wire racks and let cool completely. Repeat with remaining dough.
Nutrition Information for Rum Butter Stars
Servings Per Recipe: 48
Per Serving:
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Printed from 07/22/2019