spicy gingermen

Makes 24
Prep 15 m
Chill 120 m
Bake 12 m



  1. 1 of 2 Prepare classic sugar cookie dough with these changes: Add ginger, cocoa powder, cinnamon and white pepper to flour mixture. Roll half of dough 1/4 inch thick. Cut shapes with 3-inch cutter. Repeat with second half of dough. Gather scraps; refrigerate as directed. Re-roll; cut out a total of 24 cookies. Place on ungreased baking sheets; bake at 350 degree F for 12 minutes. Cool on wire rack.
  2. 2 of 2 Blend confectioners sugar, lemon juice and vanilla extract until good piping consistency; add 1/2 teaspoon water if needed. Outline cooled cookies. Attach candies, if desired. Makes 2 dozen cookies.
Nutrition Information for spicy gingermen
Servings Per Recipe: 24
Per Serving: 2 g sat. fat, 4 g Fat, total, 111 kcal cal.
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Printed from FamilyCircle.com 06/24/2019