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spicy gingermen

Name: spicy gingermen
Prep time: 15 min
Yield: 2 dozen cookies
Ingredients: 1 recipe Classic Sugar Cookie Dough (see www.familycircle.com); 1 tablespoon ground ginger; 2 teaspoons unsweetened cocoa powder; 1/2 teaspoon cinnamon; 1/2 teaspoon white pepper; 1 cup confectioners sugar; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; Candies for decorating, if desired

Makes 24

Prep 15 m

Chill 120 m

Bake 12 m

Ingredients

1 Classic Sugar Cookie Dough (see www.familycircle.com)
1 tablespoon ground ginger
2 teaspoons unsweetened cocoa powder
1/2 teaspoon cinnamon
1/2 teaspoon white pepper
1 cup confectioners sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Candies for decorating, if desired

Directions

1 of 2 Prepare classic sugar cookie dough with these changes: Add ginger, cocoa powder, cinnamon and white pepper to flour mixture. Roll half of dough 1/4 inch thick. Cut shapes with 3-inch cutter. Repeat with second half of dough. Gather scraps; refrigerate as directed. Re-roll; cut out a total of 24 cookies. Place on ungreased baking sheets; bake at 350 degree F for 12 minutes. Cool on wire rack.
2 of 2 Blend confectioners sugar, lemon juice and vanilla extract until good piping consistency; add 1/2 teaspoon water if needed. Outline cooled cookies. Attach candies, if desired. Makes 2 dozen cookies.

Nutrition Information for spicy gingermen
Servings Per Recipe: 24
Per Serving: 2 g sat. fat, 4 g Fat, total, 111 kcal cal.

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spicy gingermen

Ingredients

Directions