Sugar-Free Coconut Oatmeal Raisin Cookies
- 1 of 4 Heat oven to 350 degrees F. Coat 2 large baking sheets with nonstick cooking spray.
- 2 of 4 In a medium-size bowl, combine oats, flour, coconut, raisins, pumpkin pie spice and baking soda.
- 3 of 4 In a large bowl, beat together butter and Splenda until combined. Beat in egg. Stir in oat mixture and vanilla.
- 4 of 4 Drop cookie dough by slightly heaping tablespoonfuls onto prepared baking sheets. With wet hands, press down cookies to form a flattened 3-inch circle. Let stand on countertop for 5 minutes. Transfer cookie sheets to oven and bake at 350 degrees F for 13 to 15 minutes, until cookies are lightly browned around edges. Transfer to wire rack to cool completely.
Servings Per Recipe:
Per Serving: 9 g carb., 5 g Fat, total, 91 kcal cal., 2 g pro., 31 mg sodium, 1 g fiber, 19 mg chol., 4 g sat. fat