Sweet Coconut Snowballs
- 1 of 4 Grind 1/2 cup of the coconut in food processor. Chop remaining coconut and set aside. Add flour, 1/4 cup of the confectioners' sugar and the salt. Pulse to blend. Add butter and vanilla; pulse until dough comes together.
- 2 of 4 Heat oven to 350 degrees F. Roll dough into 1-inch balls. Place dough balls 1 inch apart on an ungreased baking sheet.
- 3 of 4 Bake cookies until firm but tender, 15 minutes. Remove to rack; let cool completely.
- 4 of 4 In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick. Dip cookies in glaze (about 1/2 teaspoon for each), letting it drip down sides. Dip in chopped coconut and set aside for glaze to dry.
Servings Per Recipe:
Per Serving: 3 g sat. fat, 4 g Fat, total, 89 kcal cal., 12 g carb.