White Chocolate And Hazelnut Biscotti

Makes 36 - 48
Prep 15 m
Bake 40 m



  1. 1 of 6 Heat oven to 350 degrees F. Grease baking sheet.
  2. 2 of 6 Beat together butter and sugar in bowl until light and fluffy. Beat in eggs, one at a time. Stir in the vanilla.
  3. 3 of 6 Combine flour, baking powder and salt in medium-size bowl; toss with fork. Add to butter mixture along with hazelnuts and chocolate chips; mix well.
  4. 4 of 6 Divide dough in half. Place half on prepared baking sheet. Pat into a 12 x 2-inch loaf. Repeat with second half, placing on baking sheet 2 inches from first.
  5. 5 of 6 Bake in 350 degree F oven until lightly browned, about 25 minutes. Remove from oven. Cool logs 10 minutes. Place on cutting board.
  6. 6 of 6 Cut diagonally into 1/2-inch-thick slices. Place slices, cut side down, on baking sheet. Bake 12 to 15 minutes. Transfer to rack to cool. Store at room temperature in tightly covered container. Makes 3 to 4 dozen.
Nutrition Information for White Chocolate And Hazelnut Biscotti
Servings Per Recipe: 36
Per Serving: 19 mg chol., 2 g sat. fat, 12 g carb., 6 g Fat, total, 105 kcal cal., 2 g pro., 38 mg sodium