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White Chocolate And Hazelnut Biscotti

Name: White Chocolate And Hazelnut Biscotti
Prep time: 15 min
Yield: Makes 3 to 4 dozen.
Ingredients: 1/2 cup (1 stick) butter, at room temperature; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup chopped, skinned hazelnuts, toasted; 2/3 cup white-chocolate chips

Makes 36 - 48

Prep 15 m

Bake 40 m

Ingredients

1/2 cup (1 stick) butter, at room temperature
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped, skinned hazelnuts, toasted
2/3 cup white-chocolate chips

Directions

1 of 6 Heat oven to 350 degrees F. Grease baking sheet.
2 of 6 Beat together butter and sugar in bowl until light and fluffy. Beat in eggs, one at a time. Stir in the vanilla.
3 of 6 Combine flour, baking powder and salt in medium-size bowl; toss with fork. Add to butter mixture along with hazelnuts and chocolate chips; mix well.
4 of 6 Divide dough in half. Place half on prepared baking sheet. Pat into a 12 x 2-inch loaf. Repeat with second half, placing on baking sheet 2 inches from first.
5 of 6 Bake in 350 degree F oven until lightly browned, about 25 minutes. Remove from oven. Cool logs 10 minutes. Place on cutting board.
6 of 6 Cut diagonally into 1/2-inch-thick slices. Place slices, cut side down, on baking sheet. Bake 12 to 15 minutes. Transfer to rack to cool. Store at room temperature in tightly covered container. Makes 3 to 4 dozen.

Nutrition Information for White Chocolate And Hazelnut Biscotti
Servings Per Recipe: 36
Per Serving: 19 mg chol., 2 g sat. fat, 12 g carb., 6 g Fat, total, 105 kcal cal., 2 g pro., 38 mg sodium

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White Chocolate And Hazelnut Biscotti

Ingredients

Directions