White Chocolate Cereal Clusters
- 1 of 4 Line 3 large baking sheets with wax paper. Pour cereals into a colander; sift out small pieces.
- 2 of 4 In a large bowl, combine cereals, marshmallows and raisins.
- 3 of 4 Heat a medium saucepan of water to simmering. Place white chocolate morsels in a glass or metal bowl and place over simmering water. Heat, stirring, until melted, about 3 minutes. Cool slightly.
- 4 of 4 Pour white chocolate over mixture in bowl; stir until all dry pieces are coated. Working quickly, drop by heaping spoonfuls onto prepared sheets. Let stand at room temperature until dry to the touch, about 25 minutes.
Servings Per Recipe:
Per Serving: 88 kcal cal., 1 g pro., 13 g carb., 4 g Fat, total, 1 mg chol., 2 g sat. fat, 42 mg sodium, 0 g fiber