white-chocolate-chip spice cookies

white-chocolate-chip spice cookies
A spice cake mix takes the work out of mixing the dough for these yummy cookies.
Makes 36
Prep 15 m
Bake 14 m
Bake per batch.



  1. 1 of 4 Heat oven to 350 degrees F. Line 2 baking sheets with nonstick foil. Set aside.
  2. 2 of 4 In a large bowl, combine cake mix, eggs, melted butter and flour with a wooden spoon. When ingredients are completely blended, stir in chocolate chips and chopped nuts.
  3. 3 of 4 Drop dough onto prepared baking sheets by rounded tablespoons, about 12 cookies per sheet. Bake at 350 degrees F for 14 minutes. Cool on baking sheets for 2 minutes. Remove cookies to rack and cool completely. Repeat with remaining cookie dough.
  4. 4 of 4 Once cookies have cooled, if desired, transfer melted chips to heavy-duty plastic bag. Snip off corner; drizzle over cookies.
Nutrition Information for white-chocolate-chip spice cookies
Servings Per Recipe: 36
Per Serving: 3 g sat. fat, 0 g fiber, 118 mg sodium, 2 g pro., 125 kcal cal., 14 g carb., 23 mg chol., 7 g Fat, total