White Chocolate-Chunk Cookies

Makes 15
Prep 10 m
Bake 12 m



  1. 1 of 6 Heat oven to 375 degrees F.
  2. 2 of 6 Stir together flour, cocoa powder and baking soda in a bowl.
  3. 3 of 6 Beat together butter, sugar, vanilla and salt in medium-size bowl until blended, about 1 minute. Add egg; beat 1 minute.
  4. 4 of 6 Dissolve espresso powder in very hot water in small cup; stir into butter mixture. Stir in flour mixture. Stir in nuts and white chocolate.
  5. 5 of 6 Using 2 rounded tablespoons dough per cookie, place dough balls 2 inches apart on baking sheets.
  6. 6 of 6 Bake in 375 degree oven for about 12 minutes or until edges are golden and centers are set. Cool on baking sheets on wire rack 2 minutes. Transfer cookies to rack to cool. Serve warm or room temperature. Makes about 15 cookies.
Nutrition Information for White Chocolate-Chunk Cookies
Servings Per Recipe: 15
Per Serving: 27 g carb., 16 g Fat, total, 258 kcal cal., 4 g pro., 103 mg sodium, 1 g fiber, 7 g sat. fat, 33 mg chol.
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Printed from FamilyCircle.com 04/22/2019