Corn and Crab Salad

crab and corn salad on plate

Photo by Jen Causey

Makes 8
Prep 15 m



  1. 1 of 2 In a large bowl, whisk first 6 ingredients. Stir in corn, bell pepper and parsley. Fold in crab.
  2. 2 of 2 Top with crushed oyster crackers.
Nutrition Information for Corn and Crab Salad
Servings Per Recipe: 8
Per Serving: 5 g sugar, 8 g pro., 20 g carb., 2 g fiber, 382 mg sodium, 7 g Fat, total, 1 g sat. fat, 162 kcal cal.