Corn and Feta Guacamole

Corn and Feta Guacamole

Directions

  1. 1 of 1 Mash 3 peeled and pitted avocados in a bowl. Fold in 2/3 cup thawed frozen fire-roasted corn, 1/2 cup crumbled feta, 2 tbsp lime juice and 1/2 tsp each kosher salt and black pepper.
Nutrition Information for Corn and Feta Guacamole
Servings Per Recipe:
Per Serving: 1 g pro., 55 mg sodium, 1 g fiber, 0 g sugar, 2 g carb., 40 kcal cal., 4 g Fat, total, 1 g sat. fat