Corn Pudding

corn pudding in dish

Doug Hetherington

Makes 12
Prep 15 m
Cook 5 m
Bake 50 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 350 degrees . Coat a 2-quart baking dish with cooking spray. Cook bacon in a skillet until crisp, about 5 minutes. Transfer to a paper-towel-lined plate, then crumble.
  2. 2 of 3 In a large bowl, whisk eggs, heavy cream, cornstarch, sugar, salt and cayenne. Stir in crumbled bacon, scallions, corn kernels and creamed corn.
  3. 3 of 3 Pour into prepared pan and top with shredded cheddar. Bake until golden and a knife inserted in top comes out clean, about 50 minutes. Let stand 10 minutes.
Nutrition Information for Corn Pudding
Servings Per Recipe: 12
Per Serving: 138 kcal cal., 9 g Fat, total, 2 g fiber, 5 g sugar, 4 g sat. fat, 11 g carb., 6 g pro., 411 mg sodium