Country-Style Barbecue Ribs
- 1 of 3 In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.
- 2 of 3 Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.
- 3 of 3 Remove ribs from slow cooker and brush with reserved sauce.
Servings Per Recipe: 6
Per Serving: 705 mg sodium, 393 kcal cal., 38 g pro., 21 g carb., 16 g Fat, total, 0 g fiber, 127 mg chol., 6 g sat. fat