• 10 Ratings
Advertisement

Ingredients

Directions

  • In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.

    Advertisement
  • Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.

  • Remove ribs from slow cooker and brush with reserved sauce.

Nutrition Facts

393 calories; 16 g total fat; 127 mg cholesterol; 705 mg sodium. 21 g carbohydrates; 38 g protein;

Reviews

10 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1