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Country-Style Barbecue Ribs

Name: Country-Style Barbecue Ribs
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: 1 cup ketchup; 3 tablespoons molasses; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon dark-brown sugar; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon hot pepper sauce (such as Tabasco); 1/4 teaspoon liquid smoke; 4 pounds country-style pork ribs

Makes 6

Prep 15 m

Cook 360 - 540 m

Cook on LOW

Ingredients

1 cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dark-brown sugar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/4 teaspoon liquid smoke
4 pounds country-style pork ribs

Directions

1 of 3 In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.
2 of 3 Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.
3 of 3 Remove ribs from slow cooker and brush with reserved sauce.

Nutrition Information for Country-Style Barbecue Ribs
Servings Per Recipe: 6
Per Serving: 705 mg sodium, 393 kcal cal., 38 g pro., 21 g carb., 16 g Fat, total, 0 g fiber, 127 mg chol., 6 g sat. fat

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Country-Style Barbecue Ribs

Ingredients

Directions