Crab, Avocado and Tomato Salad

Crab, Avocado and Tomato Salad
Makes 6

Directions

  1. 1 of 1 Whisk 1/3 cup each Greek yogurt and mayonnaise, 3 tbsp fresh lemon juice and 1 tsp Old Bay seasoning until blended. Fold into 2 cans (6 oz each) drained crab meat, 2 pitted, peeled and diced avocados, 2 chopped ribs celery, 1 cup halved heirloom grape tomatoes and 1/3 cup sliced scallions. Serve chilled over butter lettuce.
Nutrition Information for Crab, Avocado and Tomato Salad
Servings Per Recipe: 6
Per Serving: 13 g pro., 530 mg sodium, 4 g fiber, 2 g sugar, 3 g sat. fat, 7 g carb., 17 g Fat, total, 230 kcal cal.