Crab Cake Sliders

Crab Cake Sliders
Makes 8
Prep 15 m
Chill 60 m
Cook 10 m



  1. 1 of 3 In a medium bowl, gently combine crab meat, panko, mayonnaise, red pepper, scallion, teriyaki sauce and ginger. Form into 8 small patties and place on a dish; refrigerate 1 hour.
  2. 2 of 3 Heat oil in a large nonstick skillet over medium-high heat. Add 4 crab cakes and cook 4 to 5 minutes, without moving, until well browned. Gently turn and cook an additional 4 to 5 minutes. Remove to a plate and keep warm. Repeat with remaining crab cakes.
  3. 3 of 3 Place a piece of frisee on bottom of each roll and top with a crab cake. Spread cut side of each top half with 1 tsp wasabi mayonnaise and place on top of crab cake. Serve immediately with lime wedges, if desired.
Nutrition Information for Crab Cake Sliders
Servings Per Recipe: 8
Per Serving: 409 mg sodium, 290 kcal cal., 11 g Fat, total, 26 mg chol., 2 g sat. fat, 36 g carb., 1 g fiber, 13 g pro.