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Ingredients

Directions

  • Heat oven to 300°. Combine crabmeat, mayonnaise, red pepper, Dijon mustard, dill, olive oil, salt and pepper. Slice sweet peppers in half horizontally and fill with crab mixture. Place on a baking sheet and bake at 300° for 15 minutes. Garnish with additional fresh dill, if desired.

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Nutrition Facts

27 calories; 1 g total fat; 10 mg cholesterol; 175 mg sodium. 0 g carbohydrates; 3 g protein;

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