Crab-Stuffed Mini Peppers

Crab-Stuffed Mini Peppers
Prep 15 m
Bake 15 m



  1. 1 of 1 Heat oven to 300 degrees . Combine crabmeat, mayonnaise, red pepper, Dijon mustard, dill, olive oil, salt and pepper. Slice sweet peppers in half horizontally and fill with crab mixture. Place on a baking sheet and bake at 300 degrees for 15 minutes. Garnish with additional fresh dill, if desired.
Nutrition Information for Crab-Stuffed Mini Peppers
Servings Per Recipe:
Per Serving: 175 mg sodium, 1 g Fat, total, 27 kcal cal., 10 mg chol., 3 g pro., 0 g fiber, 0 g carb., 0 g sat. fat