Crab Toasts

Crab Toasts
Prep 15 m
Bake 12 m
Cook 5 m



  1. 1 of 3 Heat oven to 400 degrees . Brush baguette slices on both sides with olive oil. Place on a baking sheet. Bake at 400 degrees for 7 minutes; flip and bake another 5 minutes.
  2. 2 of 3 Melt butter in a skillet. Add leeks and red pepper flakes; saute on medium heat for 5 minutes, until soft. Cool.
  3. 3 of 3 In a bowl, mix sauteed leeks with mayonnaise, parsley, lemon juice and zest, mustard and salt. Gently fold in crabmeat. Evenly spoon mixture onto toasts. Garnish with parsley. Chill in refrigerator until serving.
Nutrition Information for Crab Toasts
Servings Per Recipe:
Per Serving: 8 g pro., 290 mg sodium, 30 mg chol., 2 g sat. fat, 13 g carb., 1 g fiber, 134 kcal cal., 5 g Fat, total