Cranberry Blondies

Cranberry Blondies
Makes 32
Prep 10 m
Bake 40 m
Microwave 45 seconds



  1. 1 of 4 Heat oven to 325 degrees F. Coat an 8 x 8 x 2-inch baking pan with nonstick cooking spray.
  2. 2 of 4 In a large bowl, beat butter and sugar together until smooth. Next, beat in egg and vanilla extract. On low speed, add in flour, 1 cup of the white chocolate chips, the dried cranberries and salt. Press evenly into bottom of prepared baking pan.
  3. 3 of 4 Bake at 325 degrees F for 40 minutes or until center is firm to the touch. Cool completely on a wire rack.
  4. 4 of 4 Place the remaining 1/4 cup white chocolate chips in a small glass bowl. Microwave for 45 seconds. Stir until smooth. Transfer to a small resealable plastic bag. Repeat with the semisweet chocolate chips. Snip off a corner of each bag and drizzle chocolates over blondies. Cut into 16 squares, then cut each square in half, for a total of 32 bars.
Nutrition Information for Cranberry Blondies
Servings Per Recipe: 32
Per Serving: 4 g sat. fat, 7 g Fat, total, 19 mg chol., 1 g pro., 19 g carb., 143 kcal cal., 0 g fiber, 48 mg sodium