Cranberry Cinnamon Buns

iced cranberry cheesecake buns
Give your teens a reason to get out of bed on Saturday!
Makes 12
Prep 10 m
Rise 45 m
Bake 30 m



  1. 1 of 4 With a hand mixer, beat 4 oz cream cheese, 1/4 cup confectioners' sugar, milk and cinnamon.
  2. 2 of 4 On a floured surface, roll dough to a 15 x 10-inch rectangle. Spread cream cheese mixture over dough and top with cranberries and walnuts. Starting with a long side, roll up to enclose filling. Pinch seam and trim ends. Slice into 12 pieces and place on a greased baking sheet. Cover with plastic; let rise until doubled, 45 min.
  3. 3 of 4 Brush with melted butter and bake at 350 degrees for 25 to 30 min.
  4. 4 of 4 Beat remaining 4 oz cream cheese with 1/4 cup confectioners' sugar and a little water or milk. Drizzle over buns. Tip: Thaw the frozen bread dough the night before and you'll be ready to roll.
Nutrition Information for Cranberry Cinnamon Buns
Servings Per Recipe: 12
Per Serving: 4 g sat. fat, 230 kcal cal., 10 g Fat, total, 273 mg sodium, 12 g sugar, 5 g pro., 30 g carb., 1 g fiber