Cranberry-Glazed Turkey Breast

Cranberry-Glazed Turkey Breast

Makes 6
Prep 15 m
Roast 60 m
Cook 5 m
Broil 5 m
Stand 10 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 375 degrees . Fit a rack into a roasting pan.
  2. 2 of 5 Place turkey in prepared roasting pan. Brush oil over turkey and season with salt and black pepper. Roast at 375 degrees for 60 minutes or until temperature reaches 160 degrees . (Potatoes and vegetables, below, will be roasting at the same time.)
  3. 3 of 5 Meanwhile, combine cranberry sauces, brown sugar, lemon zest and cinnamon in a medium saucepan and simmer for 5 minutes over mediumhigh heat. Stir occasionally.
  4. 4 of 5 After 30 minutes, brush 1/2 cup of the glaze over turkey; repeat with an additional 1/2 cup after 45 minutes. Broil 6 inches from heat source for 5 minutes.
  5. 5 of 5 Allow turkey to rest for 10 minutes before slicing. Serve remaining cranberry glaze with turkey.
Nutrition Information for Cranberry-Glazed Turkey Breast
Servings Per Recipe: 6
Per Serving: 489 kcal cal., 6 g Fat, total, 54 g pro., 317 mg sodium, 54 g carb., 2 g fiber, 149 mg chol., 1 g sat. fat
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Printed from FamilyCircle.com 09/26/2018