Advertisement

Ingredients

Directions

  • In a small, lidded pot, bring 21/2 cups water and sugar to a boil. Turn off heat. Add tea bags; cover and steep 4 minutes. Cool.

    Advertisement
  • In a medium punch bowl, combine cooled tea, cranberry juice, sparkling wine and ice. Stir. Pour in frozen cranberries. Serve cold.

Nutrition Facts

107 calories; 0 g total fat; 0 mg cholesterol; 1 mg sodium. 11 g carbohydrates; 0 g protein;

Reviews