Cranberry Poppy Seed Biscuits

Cranberry Poppy Seed Biscuits
Prep 10 m



  1. 1 of 3 In a large bowl, combine flour, cranberries, sugar, baking powder, poppy seeds and salt. Whisk until combined.
  2. 2 of 3 Spoon an equal amount of mixture into each bag. To give as a gift: Package with a biscuit cutter, honey and a honey wand.
  3. 3 of 3 Attach these instructions: Mix 1/3 cup shortening or unsalted butter (cut up) into biscuit mix with fingers. Add 3/4 cup milk and stir just until blended. On a floured surface, pat into a 1-inch-thick circle. Cut into biscuits and transfer to a baking sheet. Gather dough scraps together and cut out more biscuits. Bake at 425 degrees for 14 minutes. Serve with honey.
Nutrition Information for Cranberry Poppy Seed Biscuits
Servings Per Recipe:
Per Serving: 0 null Mark as Free Exchange, 308 mg sodium, 236 kcal cal., 5 g sat. fat, 1 g fiber, 4 g pro., 34 g carb., 9 g Fat, total, 22 mg chol.