• In a large bowl, combine flour, cranberries, sugar, baking powder, poppy seeds and salt. Whisk until combined.

  • Spoon an equal amount of mixture into each bag. To give as a gift: Package with a biscuit cutter, honey and a honey wand.

  • Attach these instructions: Mix 1/3 cup shortening or unsalted butter (cut up) into biscuit mix with fingers. Add 3/4 cup milk and stir just until blended. On a floured surface, pat into a 1-inch-thick circle. Cut into biscuits and transfer to a baking sheet. Gather dough scraps together and cut out more biscuits. Bake at 425° for 14 minutes. Serve with honey.

Nutrition Facts

236 calories; 9 g total fat; 22 mg cholesterol; 308 mg sodium. 34 g carbohydrates; 4 g protein;