Creamed Cauliflower

Name: Creamed Cauliflower
Prep time: 15 min
Cook time: 12 min
Yield: 8
Ingredients: 1 large head cauliflower, cut into florets (about 8 cups); 1/3 cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg

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Makes 8

Prep 15 m

Cook 12 m

Ingredients

1 large head cauliflower, cut into florets (about 8 cups)
1/3 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg

Directions

1 of 2 Place cauliflower in a large pot, adding 2 inches of water. Bring to a boil, covered. Reduce to a simmer and cook 10 to 12 minutes, until fork-tender.
2 of 2 Drain cauliflower and transfer to a food processor. Add all remaining ingredients and process until semi-smooth.

Nutrition Information for Creamed Cauliflower
Servings Per Recipe: 8
Per Serving: 2 g fiber, 80 kcal cal., 2 g pro., 7 g Fat, total, 310 mg sodium, 4 g carb.