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Ingredients

Directions

  • Place cauliflower in a large pot, adding 2 inches of water. Bring to a boil, covered. Reduce to a simmer and cook 10 to 12 minutes, until fork-tender.

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  • Drain cauliflower and transfer to a food processor. Add all remaining ingredients and process until semi-smooth.

Nutrition Facts

80 calories; 7 g total fat; 310 mg sodium. 4 g carbohydrates; 2 g protein;

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