Creamy Chicken Piccata

Creamy Chicken Piccata
Makes 8
Prep 20 m
Cook 20 m



  1. 1 of 1 Season chicken with salt and pepper. Dredge in 1 cup flour. In a nonstick skillet, heat oil and butter; saute chicken 3 minutes per side, in 2 batches if necessary. Remove chicken to a plate. Add 2 tbsp flour to skillet and cook 30 seconds. Add wine and cook 30 seconds, scraping up browned bits from bottom of pan. Stir in broth and lemon rind; simmer 2 minutes. Add chicken and capers to pan; cover and simmer 5 minutes. Remove chicken to a serving platter. Over low heat, whisk in cream cheese until smooth. Spoon sauce over chicken and top with parsley. Serve over mashed potatoes.
Nutrition Information for Creamy Chicken Piccata
Servings Per Recipe: 8
Per Serving: 451 kcal cal., 25 g carb., 17 g Fat, total, 38 g pro., 0 g fiber, 988 mg sodium