Creamy Chorizo Chicken Cutlets

Creamy Chorizo Chicken Cutlets
Makes 4
Prep 15 m
Cook 10 m



  1. 1 of 3 In a large pan, heat oil over medium heat. Add chorizo and cook 3 minutes. Remove to a plate with a slotted spoon.
  2. 2 of 3 Season chicken on both sides with 1/2 tsp of the sweet paprika, 1/2 tsp of the salt and the pepper. Increase heat to medium-high. Brown chicken 2 minutes per side. Remove to a plate with chorizo.
  3. 3 of 3 Stir in shallots, garlic, remaining 1/2 tsp sweet paprika and the smoked paprika. Cook 2 minutes. Pour in chicken broth and remaining 1/8 tsp salt, scraping bottom of pan. Bring to a simmer. Whisk in cheese until melted; return chorizo and chicken; cook 1 more minute. Garnish with parsley. Serve over mashed potatoes, if desired.
Nutrition Information for Creamy Chorizo Chicken Cutlets
Servings Per Recipe: 4
Per Serving: 990 mg sodium, 42 g pro., 1 g fiber, 4 g carb., 8 g sat. fat, 155 mg chol., 20 g Fat, total, 370 kcal cal.