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Ingredients

Directions

  • Heat 1/2 inch of water in a skillet. Add asparagus and cook 3 minutes. Drain and rinse in cool water to stop cooking.

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  • Meanwhile, cook bacon in a large heavy skillet over medium heat until crisp, 8 minutes. Remove to paper towels. Discard all but 1 tbsp of the drippings.

  • Season chicken with black pepper. If using plain chicken, sprinkle with lemon pepper. Cook chicken in hot drippings over medium heat for 3 minutes. Turn over and cook 4 minutes more. Remove chicken from skillet.

  • Whisk together broth and flour. Add to skillet and bring to a simmer, stirring. Add chicken and asparagus. Cook 2 to 3 minutes over medium-low heat until chicken is cooked through (165°) and asparagus is warm. Squeeze lemon wedges over dish and sprinkle with bacon.

Nutrition Facts

225 calories; 6 g total fat; 83 mg cholesterol; 661 mg sodium. 9 g carbohydrates; 31 g protein;

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