Creamy Millet Porridge

Creamy Millet Porridge
Prep 5 m
Cook 20 m



  1. 1 of 3 Process millet in a food processor until about half of it has a flour-like texture, approximately 1 minute.
  2. 2 of 3 In a medium lidded pot, combine millet, milk, 1 cup water, brown sugar and salt. Cover and bring to a boil. Reduce heat to low, cover and simmer 15 to 20 minutes, until mixture reaches a porridge-like consistency. (If too much liquid has evaporated, stir in more water, if desired.)
  3. 3 of 3 Serve immediately. If desired, serve with Raspberry Chia Refrigerator Jam (recipe at right), cream, additional brown sugar or butter.
Nutrition Information for Creamy Millet Porridge
Servings Per Recipe:
Per Serving: 1 g sat. fat, 6 mg chol., 2 g Fat, total, 172 kcal cal., 207 mg sodium, 6 g pro., 1 g fiber, 34 g carb.