Creamy Succotash

Creamy Succotash
Makes 8
Prep 15 m
Cook 14 m

Ingredients

Directions

  1. 1 of 2 In a large nonstick skillet, melt 2 tbsp of the butter over medium-high heat. Add zucchini, red pepper and onion flakes; cook 5 minutes, stirring occasionally.
  2. 2 of 2 Add corn, lima beans, broth, sage, salt and pepper; simmer 6 minutes, stirring occasionally. Add cream and simmer 3 minutes. Stir in remaining 2 tbsp butter.
Nutrition Information for Creamy Succotash
Servings Per Recipe: 8
Per Serving: 202 kcal cal., 26 mg chol., 9 g Fat, total, 5 g sat. fat, 4 g fiber, 25 g carb., 338 mg sodium, 6 g pro.