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Ingredients

Directions

  • In a large nonstick skillet, melt 2 tbsp of the butter over medium-high heat. Add zucchini, red pepper and onion flakes; cook 5 minutes, stirring occasionally.

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  • Add corn, lima beans, broth, sage, salt and pepper; simmer 6 minutes, stirring occasionally. Add cream and simmer 3 minutes. Stir in remaining 2 tbsp butter.

Nutrition Facts

202 calories; 9 g total fat; 26 mg cholesterol; 338 mg sodium. 25 g carbohydrates; 6 g protein;

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