Slow-Cooker Creamy Turkey Ragu

Slow-Cooker Creamy Turkey Ragu
Makes 6
Prep 15 m
Slow Cook 360 - 480 m
Slow Cook HIGH/LOW



  1. 1 of 3 Coat slow-cooker bowl with nonstick cooking spray. Stir in tomatoes, onion, carrot, garlic, oregano, sugar, salt and red pepper flakes. Crumble in ground turkey and stir to combine.
  2. 2 of 3 Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  3. 3 of 3 Stir in Cooking Creme until evenly incorporated into sauce. Stir half of sauce into cooked pasta; serve remaining sauce on the side. Garnish with basil, if desired.
Nutrition Information for Slow-Cooker Creamy Turkey Ragu
Servings Per Recipe: 6
Per Serving: 792 mg sodium, 5 g fiber, 489 kcal cal., 56 g carb., 46 g pro., 9 g Fat, total, 4 g sat. fat, 73 mg chol.