Creepy Caramel Popcorn Balls

Creepy Caramel Popcorn Balls
Makes 16
Prep 5 m
Cook 8 m
Cool 4 m



  1. 1 of 3 Microwave popcorn according to package directions. Line a rimmed baking pan with nonstick foil. Spread popcorn onto foil-lined pan.
  2. 2 of 3 Melt butter in a small saucepan over medium heat. Add sugar and corn syrup. Increase heat to high and bring to a boil, stirring constantly. Boil until sugar dissolves, about 2 minutes. Cool for 4 minutes.
  3. 3 of 3 Pour sugar mixture over popcorn on baking pan. Coat a spatula with nonstick cooking spray. Push hot mixture into center of baking pan, folding over to combine. Coat your hands with nonstick cooking spray and sprinkle popcorn mixture with M&M's. Using your hands, quickly combine ingredients and shape into firmly packed 2-inch balls. Cool completely. Wrap each ball in plastic wrap or keep covered until ready to serve.
Nutrition Information for Creepy Caramel Popcorn Balls
Servings Per Recipe: 16
Per Serving: 6 g sat. fat, 17 mg chol., 10 g Fat, total, 196 kcal cal., 61 mg sodium, 1 g pro., 1 g fiber, 26 g carb.