Creole Sausage and Shrimp
- 1 of 3 Coat slow cooker bowl with nonstick cooking spray. Place onion, green pepper, celery, carrots, garlic, tomatoes, broth and Creole seasoning in bowl; stir to combine. Mix in sausage and corn.
- 2 of 3 Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in tomato paste and shrimp; cook until shrimp is just cooked through, about 5 to 7 minutes.
- 3 of 3 Serve over cooked brown rice.
Servings Per Recipe:
Per Serving: 2 g sat. fat, 173 mg chol., 42 g carb., 28 g pro., 7 g Fat, total, 800 mg sodium, 5 g fiber, 345 kcal cal.