Creole Sausage and Shrimp

Creole Sausage and Shrimp

Ingredients

Directions

  1. 1 of 3 Coat slow cooker bowl with nonstick cooking spray. Place onion, green pepper, celery, carrots, garlic, tomatoes, broth and Creole seasoning in bowl; stir to combine. Mix in sausage and corn.
  2. 2 of 3 Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in tomato paste and shrimp; cook until shrimp is just cooked through, about 5 to 7 minutes.
  3. 3 of 3 Serve over cooked brown rice.
Nutrition Information for Creole Sausage and Shrimp
Servings Per Recipe:
Per Serving: 2 g sat. fat, 173 mg chol., 42 g carb., 28 g pro., 7 g Fat, total, 800 mg sodium, 5 g fiber, 345 kcal cal.
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Printed from FamilyCircle.com 09/24/2018