Crispy Chicken Lettuce Wraps

Crispy Chicken Lettuce Wraps
Makes 4
Prep 20 m
Cook 12 m



  1. 1 of 3 Heat oil in a large skillet over medium-high heat. Add chicken and stir-fry for 6 minutes; remove to a plate.
  2. 2 of 3 Add mushrooms, sweet red pepper, scallions, garlic, five-spice powder and red pepper flakes. Stir-fry for 3 minutes or until mushrooms and peppers are tender. Stir in water chestnuts, broth, soy sauce and hoisin sauce. Bring to a simmer; add chicken and cook for 3 minutes, stirring occasionally.
  3. 3 of 3 To serve, spoon chicken mixture into lettuce leaves and sprinkle with some rice noodles. If desired, serve with duck sauce for dipping.
Nutrition Information for Crispy Chicken Lettuce Wraps
Servings Per Recipe: 4
Per Serving: 3 g sat. fat, 110 mg chol., 16 g Fat, total, 374 kcal cal., 769 mg sodium, 30 g pro., 5 g fiber, 30 g carb.