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Ingredients

Directions

  • Heat oil in a large skillet over medium-high heat. Add chicken and stir-fry for 6 minutes; remove to a plate.

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  • Add mushrooms, sweet red pepper, scallions, garlic, five-spice powder and red pepper flakes. Stir-fry for 3 minutes or until mushrooms and peppers are tender. Stir in water chestnuts, broth, soy sauce and hoisin sauce. Bring to a simmer; add chicken and cook for 3 minutes, stirring occasionally.

  • To serve, spoon chicken mixture into lettuce leaves and sprinkle with some rice noodles. If desired, serve with duck sauce for dipping.

Nutrition Facts

374 calories; 16 g total fat; 110 mg cholesterol; 769 mg sodium. 30 g carbohydrates; 30 g protein;

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