Cuban Picadillo

cuban picadillo with yellow rice
Makes 6



  1. 1 of 1 Heat oil over med-high in a large nonstick skillet. Add meatloaf mix, breaking apart with a spoon, and brown about 5 min. Add onion; cook 3 min. Stir in raisins, tomato paste, cinnamon and salt and cook 2 min. Add olives and 1/4 cup water. Cover and cook 3 min. Serve with yellow rice on the side, if desired.
Nutrition Information for Cuban Picadillo
Servings Per Recipe: 6
Per Serving: 1172 mg sodium, 398 kcal cal., 9 g Fat, total, 3 g sat. fat, 57 g carb., 2 g fiber, 17 g sugar, 21 g pro.