Cuban-Style Pork Chops
- 1 of 2 Place pork chops, onion and garlic in a large resealable plastic bag. Whisk remaining ingredients and pour over pork chops in bag, tossing to coat. Marinate 1 hour at room temperature.
- 2 of 2 Heat grill or grill pan to medium. Remove pork chops from marinade. Grill 8 to 10 minutes per side, until internal temperature reaches 140 degrees on an instant-read thermometer. Let rest 5 minutes before serving; temperature will increase to 145 degrees .
Servings Per Recipe: 4
Per Serving: 11 g Fat, total, 29 g pro., 2 g carb., 0 g fiber, 230 kcal cal.