Cuban-Style Pork Loin

Cuban-Style Pork Loin
Makes 8
Prep 15 m
Grill 30 m
Stand 10 m



  1. 1 of 4 Allow pork to sit 45 minutes at room temperature. Heat gas grill for direct and indirect heat by setting up two zones, one at medium-high and one at medium-low. Or light charcoal grill for indirect heat by stacking coals on one side and leaving the other side empty.
  2. 2 of 4 Whisk orange and lime juice, 1/2 tsp salt and next 5 ingredients. Inject pork with mixture, piercing all over. Rub outside with olive oil and season with 1/2 tsp salt.
  3. 3 of 4 Grill on hot (direct) side of grill 5 minutes per side, turning 3 times (20 minutes total).
  4. 4 of 4 Transfer to cooler (indirect) side of grill; temperature of grill should now hold steady at 300 degrees . Grill pork 8 to 10 minutes or until internal temperature reaches 140 degrees on an instant-read thermometer. Let rest 10 minutes before slicing; temperature of meat will increase to 145 degrees .
Nutrition Information for Cuban-Style Pork Loin
Servings Per Recipe: 8
Per Serving: 150 kcal cal., 4 g Fat, total, 2 g carb., 0 g fiber, 24 g pro.