• Allow pork to sit 45 minutes at room temperature. Heat gas grill for direct and indirect heat by setting up two zones, one at medium-high and one at medium-low. Or light charcoal grill for indirect heat by stacking coals on one side and leaving the other side empty.

  • Whisk orange and lime juice, 1/2 tsp salt and next 5 ingredients. Inject pork with mixture, piercing all over. Rub outside with olive oil and season with 1/2 tsp salt.

  • Grill on hot (direct) side of grill 5 minutes per side, turning 3 times (20 minutes total).

  • Transfer to cooler (indirect) side of grill; temperature of grill should now hold steady at 300°. Grill pork 8 to 10 minutes or until internal temperature reaches 140° on an instant-read thermometer. Let rest 10 minutes before slicing; temperature of meat will increase to 145°.


Available in most housewares departments.

Nutrition Facts

150 calories; 4 g total fat; 2 g carbohydrates; 24 g protein;