Cucumber-Avocado Soup
Makes
4
Prep
10
m
Ingredients
Directions
- 1 of 1 In a food processor, combine all ingredients with 1/2 cup cold water. Process until smooth.
Nutrition Information for Cucumber-Avocado Soup
Servings Per Recipe: 4
Per Serving: 100 kcal cal., 2 g pro., 371 mg sodium, 4 g fiber, 1 g sat. fat, 8 g carb., 8 g Fat, total, 0 mg chol.
Servings Per Recipe: 4
Per Serving: 100 kcal cal., 2 g pro., 371 mg sodium, 4 g fiber, 1 g sat. fat, 8 g carb., 8 g Fat, total, 0 mg chol.
