Cucumber-Avocado Soup

Name: Cucumber-Avocado Soup
Prep time: 10 min
Yield: servings
Ingredients: 1 pound cucumbers, peeled; 1 avocado, pitted and peeled; 2 scallions, roughly chopped; 3 tablespoons lime juice; 1/2 cup cilantro; 1/2 teaspoon plus 1/8 tsp salt; 1/8 teaspoon cayenne pepper

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Makes 4

Prep 10 m

Ingredients

1 pound cucumbers, peeled
1 avocado, pitted and peeled
2 scallions, roughly chopped
3 tablespoons lime juice
1/2 cup cilantro
1/2 teaspoon plus 1/8 tsp salt
1/8 teaspoon cayenne pepper

Directions

1 of 1 In a food processor, combine all ingredients with 1/2 cup cold water. Process until smooth.

Nutrition Information for Cucumber-Avocado Soup
Servings Per Recipe: 4
Per Serving: 100 kcal cal., 2 g pro., 371 mg sodium, 4 g fiber, 1 g sat. fat, 8 g carb., 8 g Fat, total, 0 mg chol.